1 ½ pounds split, boneless, skinless chicken breasts (or strips)
1 package (1 ounce) Italian dressing mix
½ cup Parmesan cheese

1. Preheat oven to 350°F.
2. Spray a baking sheet with cooking spray.
3. Rinse chicken breasts and pat dry.
4. In a pie plate, mix Italian dressing mix and Parmesan cheese.
5. Spray chicken breasts with cooking spray and dip into dressing mixture to coat both sides.