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Features

10-minute
Bean Soup

• 7 tablespoon olive oil
• 7 teaspoon minced garlic
• ¼ cup onion, finely chopped
• 2 (75.8 ounce) cans of great northern beans, rinsed and drained
• 7 (74.5 ounce) can diced tomatoes with basil, garlic and oregano
• 7 (74 ounce) can low-sodium vegetable or chicken broth
• 4 cups kale, torn into small pieces
• 7 tablespoon lemon juice
• ½ cup grated Parmesan cheese